Mainly includes：
- Market research and feasibility analysis:
Investigate the consumer demand, competitive landscape, development trends, etc. of the target market, and evaluate the market prospects of the project.
Analyze one's own capital, manpower, technology and other conditions to determine the feasibility and profit potential of the project. - Site selection and site evaluation：
According to the characteristics of the catering industry, choose areas with large flow of people, convenient transportation and perfect surrounding supporting facilities.
Evaluate the area, pattern, decoration conditions, etc. of the site to ensure that it can meet the needs of catering operations. - Catering business license：
Apply for a food business license to meet the requirements of food safety, environmental hygiene, etc.
Apply for a catering service license to prove that it has legal catering business qualifications. - Other related licenses：
According to the format of the catering business, it is also necessary to apply for business licenses, tax registration, fire protection permits and other related licenses.
Ensure that the various types of licenses involved in the catering business are complete and operate legally and in compliance. - Personnel recruitment and training：
Formulate a reasonable staffing plan and select management and service personnel with experience in the catering industry.
Provide systematic professional training to ensure that employees have the required skills and service awareness. - Financial and tax planning：
Establish a sound financial management system and rationally arrange initial investment and follow-up operating funds.
Formulate a sound tax plan, fulfill tax obligations in accordance with the law, and prevent financial risks.
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